• Preheat oven to 375 degrees.
• In a medium sized bowl, combine ground beef and all the seasoning. Mix together.
• Line a 10" x 15" rimmed baking sheet with parchment paper.
• Press the seasoned ground beef onto the parchment paper to make a giant patty that goes all the way to the edges of the rimmed baking sheet. The beef will shrink as it cooks, I found that the 10" x 15" size results in a patty that fits the Hawaiian Roll Party Pack perfectly.
• Bake for 15 minutes or until its cooked to your liking.
• Meanwhile, cut the top half of the Hawaiian Rolls off in one big piece.
• Drain off all the excess liquid from the beef.
• Place the giant patty on top of the bottom half of the Hawaiian Rolls. Top with cheese and replace the top half of the rolls.
• Slice the rolls into sliders. Serve!
• You can stack the sliders in a crockpot and set it to warm if serving for a party. I place parchment paper in between layers of sliders so they don't stick together.

Big Mac Sauce

• Mix mayonnaise, ketchup, mustard, and sweet relish together.