Seattle Style Chicken Teriyaki
Recreate the iconic Seattle Style Chicken Teriyaki at home.
Ingredients
- 5 lbs boneless skinless chicken thighs
- ½ cup Bachan's Japanese BBQ Sauce of choice plus more for serving
- 8 cups cooked white rice
- 1 head iceberg lettuce chopped
- P.F. Chang's Creamy Ginger Dressing
Instructions
- Marinate the chicken thighs in Bachan's Japanese BBQ Sauce in fridge 30min - 8 hours.
- Preheat/light grill to medium/medium high heat. Once hot, add chicken thighs. Cook, flipping at least once, until instant thermometer reads 165.
- Serve chicken over bed of rice, add more sauce. Add lettuce to side of plate and dressing the ginger dressing. Enjoy!