Quiche
Breakfast made simple. Make two at a time and freeze one for later!
Ingredients
- 2 Deep dish frozen pie crusts
- 8 eggs
- 1 cup heavy cream
- 1 cup milk
- 1 tsp mustard powder
- 1 tsp salt
- ½ tsp pepper
- 2 cups cooked protein and/or chopped veggies of choice
- 1 cup shredded cheese of choice
- ½ cup green onions optional
Instructions
- Preheat oven to 350℉
- Whisk eggs, milk, cream, salt, pepper, and mustard powder together in a large bowl.
- Stir in cooked protein and/or veggies of choice, cheese, and green onions if using.
- Divide the egg mixture equally between the two pie crusts. Level out the filling.
- Bake at 350 for 40-45 min until it is solid & lightly golden brown.
- Let sit at room temperature for 10min. Serve or wrap in plastic and then foil to freeze. To reheat, remove plastic wrap and recover with foil. Bake at 325 until it is warmed through (usually takes about an hour if it is frozen solid).