Pork and Veggie Stir Fried Udon Noodles
Easy and delicious one pan meal!
Ingredients
Marinated Pork
- 1 lb pork chops sliced thin
- 1 tbsp water
- 1 tsp corn starch
- 1 tsp neutral oil
- 2 tsp fish sauce
- ½ tsp dark soy sauce
Sauce
- ⅓ cup Shaoxing cooking wine
- ½ cup water
- 2 tbsp fish sauce
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 1 tsp toasted sesame oil
- ½ tsp ground white pepper
Everything Else
- 14 oz fresh udon stir-fry noodles
- 3 tbsp neutral oil
- 1 tbsp ginger paste
- 5 cloves garlic minced
- 2 red bell peppers sliced
- 2 cups kale chopped
- 2 medium carrots sliced
- 4 green onions chopped
- 5 dried whole Sichuan chili peppers optional
Instructions
- Whisk together the pork marinade ingredients in a medium bowl. Add the pork and toss to coat. Let it sit at room temperature for about 30 minutes.
- Mix together all the sauce ingredients. Set aside.
- Heat 1 ½ TBSP of your oil in a large pan over high heat until its almost smoking. Add your veggies and stir fry for about 5 min until they begin to wilt. Remove the veggies from the pan.
- Add the remaining oil to the pan and the pork in a single layer. Fry 2-3 min until it is slightly browned on the one side, then flip to cook the other side 1-2min.
- Add the garlic, ginger, and Sichuan chili peppers (if using). Stir fry for another minute. Then add the noodles, veggies, green onion, and pour the sauce over top.
- As the noodles heat up, they will begin to soften and you'll be able to pry them apart. Continue to stir fry until all is incorporated well.