Heart-Shaped Peanut Butter Chocolate Cookies
The sweetest Valentine's Day treat!
Ingredients
- ½ cup flour 188 g
- ½ tsp baking soda
- ½ tsp salt
- ½ cup butter unsalted, room temperature,
- ½ cup peanut butter creamy
- ¼ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
Chococlate Ganache
- 4 oz semi-sweet chocolate chips
- ¼ cup heavy whipping cream
Instructions
- Preheat oven to 350 degrees
- Mix flour, baking soda, and salt in a medium bowl
- Using your paddle attachment in a stand-mixer, beat the butter, peanut butter, and sugars on medium speed 3-4 min until light and fluffy. Add the egg and vanilla, mix on low until combined.
- Add the flour mixture, beat on low speed until mixed thoroughly.
- Spoon out golf ball sized amounts of dough. Space them evenly on a large baking sheet. Bake 12-14 minutes on the middle rack.
- As soon as they come out of the oven, make a heart shape indentation using a spoon.
- To make the chocolate ganache. Heat cream in a small saucepan until lightly bubbling. Pour over chocolate chips in a heatproof bowl, stir until they are melted and are smooth.
- Spoon about a teaspoon amount of the chocolate ganache onto the cookie, spread into the heart shaped indentation.