A pack of Hawaiian rolls, seasoned ground beef, cheese, and toppings of choice make for the perfect party food. Whether you’re hosting a Super Bowl party or a kid’s birthday, everyone will be a fan of these mini cheeseburgers!
What is in the White Castle Sliders?
King’s Hawaiian Rolls. You know the ones, perfectly fluffy and sweetened just right.
Ground beef. You’ll need two pounds of ground beef for each party sized (24 count) pack of Hawaiian sliders.
Seasonings. I seasoned the beef with 1 tsp each of salt, pepper, garlic powder, granulated onion, and 1/2 tsp of paprika.
Cheese slices. Use whatever sounds good!
Burger toppings. We severed these for a birthday party and decided on pickles, tomatoes, onions, lettuce, pickled jalapeno, pepperoncini, and my homemade Big Mac sauce.
Method
STEP 1: Preheat the oven to 375 degrees. Add the ground beef and seasoning to a bowl and mix it around. Line a 10″ x 15″ rimmed sheet pan with parchment paper. Press the ground beef onto the wax paper to make a giant patty that goes all the way to the edges of the pan. Note: The beef will shrink up as it cooks, I found that size of pan to be perfect for the 24 pack of Hawaiian rolls.
STEP 2: Bake the patty for 15 minutes or until cooked to your liking. While it bakes, slice the top half off the pack of Hawaiian rolls. When it’s finished baking, drain off all the excess liquid (there may be a lot depending on the fat content of your beef).
STEP 3: Place the patty onto the bottom half of the Hawaiian rolls, add cheese slices, and then top with the upper part of the Hawaiian rolls. Slice into individual sliders and serve!
Note: You can stack the sliders into a crockpot and use the Warm setting if serving for a party. I place a layer of parchment paper in between layers so they don’t stick together.
White Castle Cheeseburger Sliders
Ingredients
- 1 pack Hawaiian Sweet Rolls 24 count
- 2 lbs ground beef
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- cheese slices
Big Mac Sauce
- 1 cup mayonnaise
- 1/3 cup yellow mustard
- 1/3 cup ketchup
- 1/3 cup sweet relish
Instructions
- Preheat oven to 375 degrees.
- In a medium sized bowl, combine ground beef and all the seasoning. Mix together.
- Line a 10" x 15" rimmed baking sheet with parchment paper.
- Press the seasoned ground beef onto the parchment paper to make a giant patty that goes all the way to the edges of the rimmed baking sheet. The beef will shrink as it cooks, I found that the 10" x 15" size results in a patty that fits the Hawaiian Roll Party Pack perfectly.
- Bake for 15 minutes or until its cooked to your liking.
- Meanwhile, cut the top half of the Hawaiian Rolls off in one big piece.
- Drain off all the excess liquid from the beef.
- Place the giant patty on top of the bottom half of the Hawaiian Rolls. Top with cheese and replace the top half of the rolls.
- Slice the rolls into sliders. Serve!
- You can stack the sliders in a crockpot and set it to warm if serving for a party. I place parchment paper in between layers of sliders so they don't stick together.
Big Mac Sauce
- Mix mayonnaise, ketchup, mustard, and sweet relish together.
Anjouli is a Midwestern farmwife and mom to two little boys. By day she works within the Healthcare industry and by night she’s always trying something new in the kitchen. Follow along to see what she’s feeding her farmers!
