Here’s a crowd pleaser to serve alongside just about anything! This cheesy garlic bread will having you asking for seconds (and thirds…)
My Uncle Dave made this during one of my visits back to Seattle. I knew right away that I had to make it for my Iowa family, it was a huge hit and an instant favorite among all ages. My niece (7) says its her favorite bread ever, can’t argue with that.
WHAT’S IN CHEESY GARLIC BREAD?
Bread. Pick up a couple of fresh French (or Italian) loaves from your grocer’s bakery section. You want it to be soft but sturdy enough to hold the toppings.
Spread. We will mix together mayonnaise, butter, garlic, and green onions. High in flavor, not low in calories!
Cheese. Top it all off with freshly grated asiago and Colby Jack cheeses! You can substitute parmesan for the asiago and cheddar or Monterrey Jack for the Colby Jack.
METHOD
STEP 1: Preheat the oven to 375. Split the French loaves in half, lengthwise and place on a sheet pan.
STEP 2: Mix together a stick of softened butter, 1 cup mayo, 6-8 minced garlic cloves, and 1 bunch of chopped green onions to make the spread. Spread it evenly over the cut side of the loaves.
STEP 3: Sprinkle the cheese over the spread in an even layer.
STEP 4: Bake at 350 for 7 minutes and then broil for 3 minutes or until browned and bubbly (keep a close eye on it). Cut into slices, serve!
Cheesy Garlic Bread
Ingredients
- 2 loaves French bread
- 1 cup mayo
- ½ cup butter softened
- 1 bunch green onions chopped
- 6-8 cloves garlic minced
- 1 cup asiago cheese shredded
- 1 cup Colby Jack cheese shredded
Instructions
- Preheat oven to 350. Split French loaves in half, lengthwise.
- Mix the mayo, softened butter, green onions, and garlic together to make the spread. Spread it on the cut side of the French loaves in an even layer.
- Sprinkle the cheese on top of the spread in an even layer.
- Bake at 350 for 7 min then broil for 3 min until the top is browned and bubbly (watch it closely while broiling). Cut and serve!
Anjouli is a Midwestern farmwife and mom to two little boys. By day she works within the Healthcare industry and by night she’s always trying something new in the kitchen. Follow along to see what she’s feeding her farmers!
