From fork to field. Recipes of what I'm feeding my farmers in the middle of somewhere IA!
Daylight hours are getting longer, and it has me longing for summer. We made one of my favorite salads last night, I hope you enjoy it as much as we do! This past summer my Aunt and Uncle, along with some close friends, drove all the way out to the farm from Washington State. That’s …
Here’s a crowd pleaser to serve alongside just about anything! This cheesy garlic bread will having you asking for seconds (and thirds…) My Uncle Dave made this during one of my visits back to Seattle. I knew right away that I had to make it for my Iowa family, it was a huge hit and …
A great side for any fall gathering, these carrots make the perfect addition to any Thanksgiving spread. Did you know? When the weather gets consistently cold carrots have a defense mechanism to stay alive. The plant converts some of their stores of starch into sugar. This helps to stop ice crystals forming, thereby preventing damage …