From fork to field. Recipes of what I'm feeding my farmers in the middle of somewhere IA!
An easy and healthy sheet-pan meal with bold flavor. WHAT IS CHICKEN SHAWARMA? Traditional chicken shawarma is a Middle Eastern street food of marinated chicken layered up and cooked on a rotisserie. It’s slow roasted until perfectly tender and then shaved off onto a pita. This recipe gives you the bold flavors of chicken shawarma …
This loose meat sandwich is Vietnamese inspired and full of flavor. Easy enough for a weeknight and portable enough to bring to the field. WHAT IS A BAHN MI? The name bahn mi translates to “bread“ but take one bite of a classic bahn mi sandwich and you will notice a lot more going on …
A classic veggie packed family friendly meal perfect for a cold day, made spooky with a cute Jack-O’-Lantern face. WHY I LOVE A POT PIE INGREDIENTS FOR A POT PIE Pie crust. If making it from scratch is your thing, go for it! Personally I take the easy route and opt for the frozen Pillsbury …
File this under, meals that look and sound a lot fancier than the effort it takes to put them together. Sweet but not too sweet and oh so savory. With one field left to go, Mother Nature decided our farmers needed a break from field work and sent the rain. Overcast with a constant mist …